A Local’s Guide to Cairo: Beyond the Pyramids

Cairo, often visited for its historical landmarks, also boasts a vibrant and diverse food scene that has evolved significantly since the Arab Spring. Local culinary expert Nermine Mansour highlights the rich culinary landscape, which includes street foods like ta’ameya and shawarma, as well as traditional dishes such as koshary and molokhia. She recommends notable eateries like Koshary Abou Tarek, Seekh Mashwy Dokki, and Tante for authentic Egyptian flavors. Desserts from Mandarine Koueider and the bustling, sensory-rich markets like Khan el-Khalili offer further gastronomic delights. Mansour emphasizes the affordability and diversity of Cairo’s food, which caters to a range of dietary preferences and budgets, making it a culinary paradise for both locals and tourists.